Oh yes I did make this awesome chicken pot pie- from scratch
Oh- yes- I- did.
I tried out
this recipe from my last post and I will tell you that it turned out scrum-diddley-umptious. Even though it is still brutally hot here in T-town I did not let that deter me from making a fabulous fall meal. In fact, this pot pie got me in such fall frenzy I decided to bust out my fall decor. Ok we are officially ready for the fall weather.... My front porch says so. As soon as the thermometer pipes down a touch I will be purchasing some pumpkins as well. Last year I bought some around this time and they rotted in like 3 days from being BAKED by the sun. Having runny, smelly, remnants of pumpkins on your front porch does not say "WELCOME!". Lesson learned :)
I love reading your blog Melissa! It's inspiring:) I've decided I'm going to try that pot pie recipe this week. Do you cook it for the same amount of time if you make 2 big pie plates rather than the small pies?
ReplyDeleteyou are awesome:) i'd love a bite of this- without chicken...i could just put those on scott's plate haha! I actually saved a veggie pot pie recipe the other day and now you've only encouraged my desire to try it soon! we miss ya'll! i LOVE fall. and love baking from scratch. and love YALL:) wow, what blessed lives we live!
ReplyDeleteIs there anything you cannot do? Eric must be so proud of his wife!
ReplyDeleteLynn